Quick and Easy Meal Prepping Recipes for Beginners

Are you tired of spending hours in the kitchen every night, trying to whip up a meal for yourself or your family? Do you want to eat healthy but don’t have the time or energy to cook every day? Look no further! In this article, we will share some quick and easy meal prepping recipes that are perfect for beginners.​ With these recipes, you can save time, eat well, and still enjoy delicious meals throughout the week.​

1.​ Chicken and Vegetable Stir-Fry: Start by marinating some chicken breast in your favorite sauce and then grill or bake it.​ Chop up a variety of vegetables, such as bell peppers, broccoli, and carrots.​ Heat a bit of oil in a pan, add the veggies, and stir-fry until crisp-tender.​ Finally, add the cooked chicken and sauce of your choice.​ Serve with rice or noodles for a complete meal.​

2.​ Quinoa and Black Bean Salad: Cook quinoa according to package instructions.​ In a bowl, combine cooked quinoa, black beans, chopped bell peppers, cherry tomatoes, corn, and avocado.​ Drizzle with a simple dressing made with olive oil, lime juice, salt, and pepper.​ Toss everything together and enjoy a refreshing and nutritious salad.​

3.​ Sheet Pan Roasted Vegetables: Preheat your oven to 425°F.​ Chop up a variety of vegetables, such as potatoes, carrots, zucchini, and Brussels sprouts.​ Toss them with olive oil, garlic, salt, and pepper.​ Spread the vegetables on a baking sheet and roast for 25-30 minutes, until they are golden and crispy.​ Serve as a side dish or add some protein, like grilled chicken or tofu, to make it a complete meal.​

4.​ Turkey and Spinach Meatballs: In a bowl, combine ground turkey, spinach, breadcrumbs, egg, garlic, and your favorite seasonings.​ Roll the mixture into small meatballs and bake them in the oven at 375°F for about 20 minutes, or until cooked through.​ Serve with marinara sauce and whole wheat spaghetti for a satisfying meal.​

5.​ Caprese Stuffed Chicken: Flatten chicken breasts and season with salt, pepper, and Italian herbs.​ Place a slice of mozzarella cheese, fresh basil leaves, and a slice of tomato on each chicken breast.​ Roll up the chicken, secure with toothpicks, and bake in the oven at 400°F for 25-30 minutes, or until cooked through.​ Serve with a side of steamed vegetables or a salad.​

6.​ Vegetable Fried Rice: Cook rice according to package instructions and set aside.​ In a large pan, heat some oil and sauté chopped garlic and diced onions until fragrant.​ Add in a variety of chopped vegetables, such as peas, carrots, and corn, and stir-fry until cooked.​ Push the vegetables to one side of the pan and crack in some eggs.​ Scramble the eggs and then mix everything together with the cooked rice.​ Add soy sauce and continue to stir-fry until well combined and heated through.​

7.​ Mason Jar Salads: Layer your favorite salad ingredients in a mason jar – start with dressing at the bottom, followed by crunchy vegetables, cooked grains or pasta, proteins like chicken or tofu, and finally, leafy greens or herbs at the top.​ When you’re ready to eat, simply shake the jar to mix everything together.​ These salads can easily be made in bulk and stored in the fridge for quick and effortless lunches or dinners.​

Exciting Breakfast Ideas for Busy Mornings

1.​ Overnight Oats: Combine rolled oats, milk (or yogurt), and your favorite toppings, such as berries, nuts, and honey, in a jar.​ Stir everything together and leave it in the fridge overnight.​ In the morning, you’ll have a delicious and ready-to-eat breakfast waiting for you.​

2.​ Avocado Toast: Toast your favorite bread and spread mashed avocado on top.​ Season with salt, pepper, and any other desired spices.​ Add toppings like sliced tomatoes, feta cheese, or a fried egg for extra flavor.​ It’s a quick and nutritious breakfast that will keep you full until lunchtime.​

3.​ Smoothie Bowls: Blend together frozen fruits, such as berries or bananas, with a liquid of your choice, such as milk or yogurt.​ Pour the smoothie into a bowl and add toppings like granola, chia seeds, and sliced fruits.​ It’s a refreshing and vibrant breakfast option that you can easily customize to your liking.​


Meal prepping and batch cooking recipes
Egg Muffins: Beat eggs with your favorite vegetables, cheese, and seasonings.​ Pour the mixture into greased muffin tins and bake in the oven at 350°F for about 20-25 minutes, or until cooked through.​ These muffins can be made ahead of time and stored in the fridge or freezer for a quick grab-and-go breakfast.​

5.​ Peanut Butter Banana Toast: Toast your bread and spread peanut butter on top.​ Slice a ripe banana and arrange the slices on the toast.​ Drizzle with honey or sprinkle with cinnamon for an extra delicious touch.​ It’s a simple and satisfying breakfast that will give you the energy you need to start your day.​

Delicious Lunches On-The-Go

1.​ Greek Salad Wrap: Fill a whole-wheat tortilla with chopped cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and a drizzle of Greek dressing.​ Roll it up and enjoy a flavorful and portable lunch option.​

2.​ Chicken and Veggie Lettuce Wraps: Cook some chicken breast and chop it into small pieces.​ Combine the chicken with diced bell peppers, carrots, cucumbers, and your favorite dressing.​ Spoon the mixture onto lettuce leaves and wrap them up for a light and refreshing lunch.​

3.​ Tuna Salad Stuffed Tomatoes: Mix canned tuna, diced celery, red onion, and mayonnaise in a bowl.​ Cut the tops off large tomatoes and scoop out the seeds.​ Fill the tomatoes with the tuna salad mixture and garnish with chopped parsley or dill.​ These stuffed tomatoes make a healthy and filling lunch option.​

4.​ Quinoa Salad Jars: Layer cooked quinoa, chopped vegetables, such as bell peppers, cucumbers, and cherry tomatoes, and greens in a glass jar.​ Add protein, like grilled chicken or chickpeas, and finish with a drizzle of dressing.​ When you’re ready to eat, simply shake the jar to combine all the flavors.​

5.​ Black Bean and Corn Quesadillas: Spread black beans and corn on one half of a tortilla.​ Top with shredded cheese and fold the tortilla in half.​ Cook on a griddle or in a pan until the cheese has melted and the tortilla is golden brown.​ Serve with salsa or guacamole for a satisfying and easy lunch.​

Hearty Dinners to Satisfy Your Cravings

1.​ One-Pot Pasta: In a large pot, combine pasta, canned tomatoes, chopped vegetables, such as onions and bell peppers, and your desired seasonings.​ Add enough water or broth to cover everything and bring to a boil.​ Reduce heat and simmer until the pasta is cooked and the flavors have melded together.​ Serve with grated Parmesan cheese and fresh herbs.​

2.​ Cajun Shrimp Foil Packets: Toss shrimp with Cajun seasoning, sliced bell peppers, sliced onions, and a drizzle of olive oil.​ Divide the mixture onto individual aluminum foil sheets and fold to create packets.​ Bake in the oven at 400°F for 10-15 minutes, or until the shrimp are cooked through and the vegetables are tender.​ Serve with rice or crusty bread.​

3.​ Beef and Broccoli Stir-Fry: Marinate thinly sliced beef in a mixture of soy sauce, garlic, ginger, and a bit of cornstarch.​ In a hot pan, stir-fry the beef until browned.​ Remove from the pan and set aside.​ In the same pan, stir-fry broccoli florets until crisp-tender.​ Add the beef back to the pan and toss everything together with more soy sauce.​ Serve with steamed rice for a satisfying and flavorful meal.​

4.​ Mexican Stuffed Zucchini: Cut zucchini in half lengthwise and scoop out the flesh.​ In a bowl, mix ground beef, cooked rice, diced tomatoes, corn, black beans, and spices.​ Spoon the mixture into the zucchini halves and top with shredded cheese.​ Bake in the oven at 375°F for about 20-25 minutes, or until the zucchini is tender and the cheese has melted.​

5.​ Salmon and Asparagus Foil Packets: Place salmon fillets on sheets of aluminum foil.​ Top with asparagus spears, sliced lemons, minced garlic, and a drizzle of olive oil.​ Fold the foil to create individual packets and bake in the oven at 400°F for 15-20 minutes, or until the salmon is cooked through.​ Serve with rice or quinoa for a healthy and delicious dinner option.​

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